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Versatile 8-qt stock pot — everyday soups, pasta, blanching
Concentrated mushroom umami — stocks, rubs, seasoning blends
Dry harissa blend — rubs, marinades, add to oil for instant paste
Charred diced tomatoes — depth for chili, salsa, stews
Instantly mince garlic without a knife — self-cleaning basket
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Versatile 8-qt stock pot — everyday soups, pasta, blanching
Concentrated mushroom umami — stocks, rubs, seasoning blends
Dry harissa blend — rubs, marinades, add to oil for instant paste
Charred diced tomatoes — depth for chili, salsa, stews
Instantly mince garlic without a knife — self-cleaning basket
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heat oil in heavy pan over medium heat. add beef, stirring frequently till meat changes color but does not brown. lower heat and stir in garlic. combine chili powder, cumin, and flour. sprinkle meat with this mixture until evenly coated. crumble oregano over meat. add broth and stir till liquid is well blended. add salt and pepper and bring to boil, stirring occasionally. reduce heat. simmer partially covered for 1 1/2 to 2 hours until meat is falling apart. add drained beans.