Ingredients
3 eggs
1 cup light corn syrup
1 cup sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1/8 tsp. salt
1 cup pecan halves
1 recipe Foolproof PHILLY Pie Crust
1 cup thawed Cool Whip Whipped Topping
Method
Sources
📖
Recipe1M+
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Vanilla syrup — lattes, cocktails, milkshakes, dessert sauces
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat oven to 400 degrees f. beat eggs lightly in medium bowl. add corn syrup, sugar, butter, vanilla and salt; stir until well blended. stir in pecan halves. pour into prepared pie crust. bake 15 min. reduce oven temperature to 350f. continue baking 30 to 35 min. or until pie is lightly browned and centre is puffed. cool completely before serving. top with cool whip.