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Hot Madras blend — curries, roast vegetables, spiced nuts
Ground curry leaves for when fresh are unavailable — convenient
Standard Malabar black peppercorns — everyday grinding pepper
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Hot Madras blend — curries, roast vegetables, spiced nuts
Ground curry leaves for when fresh are unavailable — convenient
Standard Malabar black peppercorns — everyday grinding pepper
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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heat oven to 400 degrees f. mix cracker crumbs and 1/2 tsp. curry powder in shallow dish. brush chicken with 2 tbsp. miracle whip. add to crumb mixture; turn to evenly coat each strip. place in 17x11-1/2x3/4-inch pan sprayed with cooking spray. bake 12 to 14 min. or until chicken is done. meanwhile, mix remaining miracle whip, curry powder and marmalade until well blended. serve chicken with sauce.