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heat oven to 350f. coat an 8 inch square pan with cooking spray, and line the bottom and two sides with foil, letting the ends of the foil extend over the sides of the pan. spray the foil with cooking spray. sift together flour and baking powder and set aside. beat together egg, brown sugar, butter and vanilla. gradually beat in flour mixture just until blended. mix in cranberries and walnuts. spread batter in pan. bake for 20 minutes or until a toothpick inserted in the center comes out clean. cool in pan on a wire rack. make the glaze by whisking together the confectioners' sugar, cocoa and water until smooth. drizzle over blondies. when the glaze is set, remove from the pan using the foil handles and cut.
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Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
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Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee