Ingredients
1/2 Potato
1/2 slice Ham
1 Salt, pepper
1 tbsp Heavy cream
1 Melting cheese
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Powdered cream for shelf-stable cooking — sauces, baking, camping
Electric butter churn — artisan butter from cream in minutes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Powdered cream for shelf-stable cooking — sauces, baking, camping
Electric butter churn — artisan butter from cream in minutes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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grease the aluminum foil lightly with butter or oil. steam the potato in the microwave for about 3 to 4 minutes. divide into 4 portions. top the potatoes with chopped ham. season with salt and pepper. top with heavy cream and cheese. bake in the toaster oven for 5 to 7 minutes. here it is packed in a bento, on the left corner. *if it takes time to brown the surface, bake for longer. note: heavy cream doesn't thicken like bechamel sauce.