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Professional-grade blender — silky purees, hot soups, nut butters
Hand blender for emulsifications, purees, soups, sauces
Budget immersion blender — soups, sauces, mayonnaise, smoothies
Powdered cream for shelf-stable cooking — sauces, baking, camping
Standard kitchen ladle — soups, stocks, sauces, punch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Professional-grade blender — silky purees, hot soups, nut butters
Hand blender for emulsifications, purees, soups, sauces
Budget immersion blender — soups, sauces, mayonnaise, smoothies
Powdered cream for shelf-stable cooking — sauces, baking, camping
Standard kitchen ladle — soups, stocks, sauces, punch
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in a bowl combine soups, worcestershire, milk, mustard and salt and pepper. in a baking dish layer pork chops, taters and onions. pour milk mixture over layers. place aluminum foil on top and bake at 350f for one hour. remove foil and continue to bake for 30 minutes.