Ingredients
3 cups Cooked Chicken
13 cups Miracle Whip
1 teaspoon Salt
1/2 teaspoons Pepper
1 whole Tomato, Sliced, To Serve
1/2 cups Kalamata Olives, Sliced, To Serve
Method
Sources
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Recipe1M+
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Standard Malabar black peppercorns — everyday grinding pepper
Stand mixer for bread dough, pastry, meringues, butter churning
Cream whipper for foams, espumas, rapid infusions
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Standard Malabar black peppercorns — everyday grinding pepper
Stand mixer for bread dough, pastry, meringues, butter churning
Cream whipper for foams, espumas, rapid infusions
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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chop all vegetables and place in a large bowl. cut chicken into small chunks or finer (your preference). add chicken and miracle whip to a large bowl. add salt and pepper; stir. place saran wrap over the large bowl and refrigerate overnight. taste again when you remove to see if more salt and pepper needs to be added. when preparing chicken salad over toasted bread, add sliced tomatoes and sliced kalamata olives.