Ingredients
12 slice Swiss cheese slices
72 Ritz crackers
6 slice deli honey ham
3 tbsp. seedless strawberry jam
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Truffle-infused honey — drizzle on aged cheese, pizza, crostini
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Truffle-infused honey — drizzle on aged cheese, pizza, crostini
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat oven to 350 degrees f. mix first 3 ingredients until blended. cut each cheese and ham slice into 6 pieces. place crackers in single layer on rimmed baking sheet; cover with cheese. top half the cheese-topped crackers with ham. bake 2 to 3 minutes or until cheese begins to melt. spoon small dollop of jam mixture over ham-topped crackers; cover with remaining crackers, cheese sides down, to make sandwiches. serve warm.