Ingredients
1 ripe mango, peeled, pitted and cut into chunks
1 12 cups cold water (try this with club soda for a bubbly drink!)
12 teaspoon freshly squeezed lime juice (or more to taste)
mint leaf (to garnish)
Method
Sources
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Recipe1M+
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Recipe1M+
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Lever-press citrus juicer — maximum juice, no seeds
Perfect ice spheres — minimal surface area, maximum chill
Split mango around the pit — clean halves for cubing and serving
Sweet-tangy mango chutney — samosa dip, cheese boards, curries
Spin-clarify juices, stocks, and sauces — crystal-clear results
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Perfect ice spheres — minimal surface area, maximum chill
Split mango around the pit — clean halves for cubing and serving
Sweet-tangy mango chutney — samosa dip, cheese boards, curries
Spin-clarify juices, stocks, and sauces — crystal-clear results
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a blender, combine mango and water and blend until smooth. pour through a strainer into ice-filled glasses. you should end up with about 1 cup of liquid. stir in lime juice and agave. garnish with lime and mint, and serve.