Ingredients
1 Egg
200 ml Milk
1 Sugar
1 slice Frozen bread
Method
Sources
📖
Recipe1M+
dataset
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Individual cups for perfectly shaped poached eggs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Individual cups for perfectly shaped poached eggs
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mix together the egg, milk, and sugar in a deep bowl or tupperware container. if you mix up the egg whites to break them up thoroughly, and it'll turn out better. cut the frozen bread into 4 pieces. use a skewer to poke holes into it. it's hard for the egg mixture to get absorbed near the crusts, so be sure to poke holes there! soak the bread in the egg mixture. after about two minutes, flip the bread over. the bread is soft, so if you're worried about breaking it, use a spatula to flip. once both sides have completely soaked, fry it up and enjoy! this is a version made without cutting up the bread. it might look a bit unappealing with all those holes, but you won't be able to tell at all after it's been fried! if it's too soft, it can break, but you can use a spatula to safely flip it over. you can make more french toast with the remaining egg mixture if you like, but i like to pour it over the bread to fill in the holes! !