Ingredients
2 1/2 lb pork tenderloin backribs boneless
1 1/2 tbsp cornstarch
2/3 cup sr flour
1 oil to deep fry with
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Strip kernels cleanly off the cob — salads, salsas, succotash
One-handed flour dusting — even coating on work surface and dough
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Strip kernels cleanly off the cob — salads, salsas, succotash
One-handed flour dusting — even coating on work surface and dough
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat oil cut pork into bite sized pieces add all the spices and cornstarch together add to pork mix meat and spices well let sit 5 minutes at least add flour mix meat and flour well let sit at least 2 minutes shake excess flour off drop in oil cook a batch repeat till done