Ingredients
1 tablespoon lawry's coarse ground garlic salt with parsley
1 (10 count) packagebread du jour Italian rolls
2 lbs ground beef
5 slices American cheese
ranch dressing (Ken's Steakhouse Brand)
Method
Sources
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Recipe1M+
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Pasta roller and cutter for fresh pasta, laminated doughs
Black truffle-infused sea salt — instant truffle flavor on eggs, pasta
Flat-leaf parsley — gremolata, tabbouleh, persillade, garnish
Ceramic mechanism grinds wet and dry salt without corroding
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pasta roller and cutter for fresh pasta, laminated doughs
Black truffle-infused sea salt — instant truffle flavor on eggs, pasta
Flat-leaf parsley — gremolata, tabbouleh, persillade, garnish
Ceramic mechanism grinds wet and dry salt without corroding
Italian pasta organized by shape — which sauce belongs with which pasta
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spray each dinner roll with parkay and dust them with a good amount of garlic salt. it must be lawry's coarse ground garlic salt w/ parsley. bake rolls in oven @ 400 degrees for 9 minutes. add about a teaspoon of garlic salt to the ground beef and combine well. form into small patties about the size of a golf ball. cook in a skillet with a small amount of olive oli. press the burgers firmly with spatula so they flatten out into silver dollar size patties. cook about 2 minutes on each side. medium to high heat. put a quarter slice of american cheese on each pattie as they come off the skillet. cut rolls in half to to form buns and place 2 burger patties between each roll/bun. dip in ken's steakhouse ranch and eat!