Ingredients
1/2 cups Cane Sugar Or White Sugar
1/2 cups Water
1 pound Fresh Figs, Cut Into 1/8ths
2 Tablespoons Balsamic Vinegar
3 Tablespoons Kahlua
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Glass cruet for table service — vinegar, oil, dressings
Real aged balsamic — drops finish cheese, strawberries, gelato
Home cotton candy maker — spun sugar, flavored flosses
Compact cotton candy spinner — party fun, flavored sugar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Glass cruet for table service — vinegar, oil, dressings
Real aged balsamic — drops finish cheese, strawberries, gelato
Home cotton candy maker — spun sugar, flavored flosses
Compact cotton candy spinner — party fun, flavored sugar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place the sugar and water in a saucepan and heat, stirring until the sugar dissolves. add the figs, vinegar and kahlua. cover and cook, simmering on low for 30 minutes or until it reaches a thick jammy consistency. it will thicken more when it cools. let cool and refrigerate until ready to use. spread on baguettes or crackers over your favourite cheese. i love a melty brie to accompany this.