Ingredients
1 egg
12 teaspoon salt
2 tablespoons milk
1 cup flour
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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beat egg. combine egg, salt, 2t milk. add enough flour to make a stiff dough. roll very thin on a floured surface. let stand 20 minutes. roll up and slice 1/8 inch thick. (use a very sharp knife and sprinkle more flour to keep from sticking. ). spread out and dry 2 hours. drop into boiling soup and cook 10 minutes. makes 3 cups uncooked noodles. to freeze: lay out noodles on a baking sheet (instead of drying on the counter) place in freezer until solid. place in freezer bags. seal, label and freeze. to serve: drop frozen noodles into boiling liquid. cook for 10 minutes, stirring once in a while.