Ingredients
2 lb. (900 g) carrots, peeled, thinly sliced
1-3/4 cups 25%-less-sodium chicken broth
1/2 cup Philadelphia Chive & Onion Cream Cheese Product
Method
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Bring carrots and broth to boil in saucepan; cover. Simmer on medium-low heat 30 min. or until carrots are very tender and most the broth is cooked off, uncovering for the last 5 min. Remove from heat; mash until smooth. Add cream cheese product; mix well.