Ingredients
1 pound chicken sausage
1 egg, lightly beaten
1/4 cup chili flakes
1/4 teaspoon fennel seeds
1/2 cup tomato sauce
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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stir together sausage, chicken, herbs, eggs, chili flakes, bread crumbs and fennel seeds in large bowl. shape meatballs into 1 1/2 inch diameter size. place onto aluminum foil lined broiler pan. bake in oven until brown approximately 20 minutes. braise in liquid for 2 hours at 350 degrees until no longer pink in center. serve over polenta, top with tomato ragout and parmesan reggiano.