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Science-driven American baking — cookies, pies, cakes with precision
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Achievable elevated desserts — laminated doughs, cakes, custards
Ultra-fine weave for Greek yogurt, labneh, soft cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Achievable elevated desserts — laminated doughs, cakes, custards
Ultra-fine weave for Greek yogurt, labneh, soft cheese
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in medium bowl, beat together peanut butter, cream cheese and sugar. gently fold in 3 cups whipped topping. spoon mixture into prepared pie shell. using spatula, smooth mixture to edges of pie. reserve 2 tablespoons hot fudge topping and place remainder into microwave safe bowl or glass measuring cup. microwave for 1 minute, then stir. spread hot fudge topping over pie to cover peanut butter layer. refrigerate until serving time. just before serving, spread remaining whipped topping, over hot fudge layer, being careful not to mix the two layers. place reserved 2 tablespoons hot fudge topping in a small baggie and knead for a few seconds. cut tiny hole in corner of bag and drizzle over pie. repeat with 2 tablespoons peanut butter, drizzling in opposite direction of hot fudge topping.