Ingredients
150 grams Cooked white rice
1 sheet Kombu seaweed (5 x 3 cm)
2 tbsp Peas
20 grams Beef
1 Egg
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Roasted Korean seaweed — gimbap, rice wrapping, snacking, garnish
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Mild rice vinegar — sushi rice, sunomono, pickled ginger
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Roasted Korean seaweed — gimbap, rice wrapping, snacking, garnish
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Mild rice vinegar — sushi rice, sunomono, pickled ginger
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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stuff the rice into a bento box. start preparing the dishes with 4 different colors. the dish on the far left side in the picture here is the recipe for konbu seaweed. the second dish from the left in the picture is peas. microwave the frozen peas for 1 minute at high wattage. the third dish from the left in the picture. here is the recipe for the simmered beef. make the scrambled egg. top the rice with the 4 toppings, and it's done.