Ingredients
1 (18 1/4 ounce) packaged white cake mix
4 large egg whites
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Individual cups for perfectly shaped poached eggs
Rotating stand for smooth cake frosting and decorating
Electric egg cooker — hard, soft, poached eggs, no guessing
Pasteurized egg white powder — safe meringue, royal icing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Individual cups for perfectly shaped poached eggs
Rotating stand for smooth cake frosting and decorating
Electric egg cooker — hard, soft, poached eggs, no guessing
Pasteurized egg white powder — safe meringue, royal icing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350f grease and lightly flour a 13 x 9-inch pan. prepare cake mix as directed on package, using water, oil and egg whites. spread batter in prepared pan. drop pie filling by heaping teaspoonfuls evenly onto batter. bake 30 to 40 minutes or until edges pull away from pan and top is golden brown. cool cake in pan for 45 minutes or until completely cooled. completely cool cake. combine frosting and whipped topping in medium bowl; blend well. spread over cake. refrigerate.