Ingredients
1/2 c. corn meal
1 Tbsp. chili powder
2 tsp. ground cumin
3 Tbsp. vegetable oil
4 boneless, skinless chicken breasts, cut into 1-inch cubes
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine corn meal, chili powder and cumin; mix well. Add chicken and toss to coat well with mixture. In a large skillet heat oil over medium heat. Add chicken and cook, stirring frequently 7 to 8 minutes or until chicken is browned on all sides and done in middle.