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Aromatic finishing oil — pasta, risotto, eggs
Concentrated black truffle — stir into pasta, risotto, eggs
Black truffle-infused sea salt — instant truffle flavor on eggs, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
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Aromatic finishing oil — pasta, risotto, eggs
Concentrated black truffle — stir into pasta, risotto, eggs
Black truffle-infused sea salt — instant truffle flavor on eggs, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 350 degrees. In a medium bowl, beat sugar and butter. Add in Large eggs, amaretto, honey and vanilla extract, stirring till well combined. Stir in cereal, cocoa and coconut. Pour into an ungreased 2-qt casserole and bake for 30 min. Remove from oven and stir immediately till well blended. Let cold to room temperature. Shape level Tbsp. of mix into 1 1/2-inch balls. Roll each ball in powdered sugar. Store in an airtight container.