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The definitive Thai food encyclopedia — history, technique, 650 pages
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Authoritative Thai street food — curry pastes, wok dishes, grilling
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
The definitive Thai food encyclopedia — history, technique, 650 pages
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Authoritative Thai street food — curry pastes, wok dishes, grilling
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put the oil in a frying pan and saute for a couple of minutes until aromatic. Add the beef and cook stirring over high heat until browned. Add the fish sauce and cook until all the liquid has evaporated. Toss in the spring onions, juice and coriander. That's it- ready to serve as you wish (if you can stop eating it straight from the pan!).