Ingredients
1 egg
2 Tbsp. sugar
1/2 c. safflower oil
1 c. each: molasses and boiling water
2 c. flour, dipped and leveled
1 tsp. each: baking soda, ginger and cinnamon
1/2 tsp. salt
Method
Sources
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Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 325°. Grease and flour 8 to 9-inch square pan; set aside. In bowl, mix beaten egg, sugar, oil and molasses; then boiling water. Sift together flour, soda, ginger, cinnamon and salt. Stir into liquid ingredients. Pour into prepared pan and bake until toothpick comes out clean, about 45 to 50 minutes. Cool 5 minutes in pan, then cut and serve.