Ingredients
4 eggs
milk
cream cheese
butter or margarine
salt and pepper
ketchup (optional)
Method
Sources
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RecipeNLG
dataset
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Gathered
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Whip eggs with a little milk until frothy. Add 7 lumps of cream cheese and mix in lightly. Pour into frying pan containing sizzling butter or margarine. Stir lightly while cooking until egg mixture is soft and cream cheese is melted into eggs. Do not overcook. Place on large plate. Add salt, pepper and ketchup to taste. Serves 3 or 4.