Ingredients
4 c. grapes
1 c. sugar
1/4 c. flour
1 Tbsp. lemon juice
1 1/2 Tbsp. butter
Method
Sources
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dataset
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Gathered
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RecipeNLG
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
Savory pie mastery — British meat pies, hot water crust, decoration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Separate skins from seeds. Cook the seed and pulp part. Keep the skins in another pan and save. Put seeds and pulp through food mill to take out seeds, then put the pulp in with the raw skins. Add rest of ingredients. Put in unbaked pie shell. Moisten edges of crust, then put on top crust. Bake at 400° for 40 minutes.