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Home wine making kit — carboy, airlock, hydrometer, bottles
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Instant aeration while pouring — no waiting for decanting
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Home wine making kit — carboy, airlock, hydrometer, bottles
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Instant aeration while pouring — no waiting for decanting
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Cut each breast into 2 pcs. Dip each breast into 1 c. seasoned flour and brown in a little oil and butter. Remove chicken from pan and pour off most of fat. Saute/fry onion, green pepper and mushrooms in remaining fat for a few min. Stir in 1 Tbsp. seasoned flour, add in chicken broth, wine and seasonings. Pour sauce over chicken, cover and bake at 350 for 45 min or possibly till chicken is tender. Serve with white rice. Serves 16.