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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Rendered duck fat — confit, roast potatoes, frying, French cooking
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Rendered duck fat — confit, roast potatoes, frying, French cooking
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Preheat oven to 350 degrees. Place French fries in a 3 qt rectangular baking dish. Sprinkle onion over potatoes. In bowl stir together soup lowfat sour cream and cream cheese. Spoon over French fries. Sprinkle with cheddar cheese. Combine stuffing mix, butter and paprika. Sprinkle mix over cheese. Bake uncovered for 1 hour. Makes 12 servings.