Ingredients
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup grated cheddar cheese
2 cups fresh cut from the cob corn
1 egg
1 cup milk
1/4 cup oil
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Reusable food wraps — cheese storage, bread wrapping, bowl covering
Linen bread bag — keeps artisan bread crusty, prevents staling
Premium bread machine — dual kneading blades, rectangular loaf
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
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Preheat the oven to 400 degrees. Grease or spray an 8"x8" pan. In a medium bowl combine: flour, baking powder, salt, sugar, cheese and corn. In a small bowl, using a whisk, combine the eggs, milk and oil. Add the wet ingredients to the dry ingredients and mis just until the flour is moistened. The batter may be lumpy. Spread evenly into a prepared pan. Bake for 45 minutes.