Ingredients
1/4 cup mayonnaise
2 teaspoons prepared mustard
8 slices sandwich bread
4 slices cooked turkey
4 slices cooked ham
4 slices swiss cheese
2 egg whites
3 eggs
1/2 cup sour cream
2 tablespoons milk
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Combine mayonnaise and mustard, stirring well; spread on one side of each bread slice. Place one slice each of turkey, ham, and cheese on top of 4 bread slices. Top with remaining bread. Cut each sandwich in half diagonally; secure with wooden picks. beat egg whites until stiff; set aside. Beat eggs; add sour cream and milk, stirring well. Fold in egg whites. Dip sandwich halves in batter; coat with breadcrumbs. Carefully lower sandwich halves, one at a time, into deep hot oil (375 degrees); fry until golden turning once. Drain; remove wooden picks. Serve sandwiches immediately.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Contact grill for panini, grilled cheese, quesadilla
Record your recipes and experiments — organized cooking journal
The definitive food science reference — covers every culinary technique
Italian pasta organized by shape — which sauce belongs with which pasta