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first you saute the peppers,onions,mushrooms,anduoullie,tomatoes,and garlic till all have carmalised.then deglaze with the white wine.add the whipping cream.bring to a slight boil.add cold water and cornstarch together then add slowly to mixtur.add crawfish,crab,and shrimp.let cook for about 10 mins.this will help the flavors to blend and kick over the spicyness.add cajun,chili,ceyene,and chix base.stir thoroughly.keep sauce seperat and add to dish or use for buffet with linguine.
RecipeNLG
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Enameled Dutch oven for braising, bread baking, stewing
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron saucier — risotto, polenta, cream sauces