Ingredients
2 eggs or more
2 Tbsp. milk
1 Tbsp. butter
1/2 green pepper
1/2 c. cheese
1 slice ham
1/2 tomato
Method
Sources
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RecipeNLG
dataset
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Gathered
web↗ link
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RecipeNLG
Gathered
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Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
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Individual cups for perfectly shaped poached eggs
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Classic thin square waffles — crispy edges, butter pockets
Individual cups for perfectly shaped poached eggs
London's beloved Bombay café — breakfast naan roll, black daal, chai
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat eggs and milk in small bowl. Chop tomato, ham, green pepper and cheese in small chunks. (Put in separate bowl.) Melt butter into skillet. Pour eggs into skillet like a pancake. Cook on one side. Turn over quickly. Add other ingredients to one side. Fold egg in half and cook on one side. Turn over and cook on other side.