Ingredients
1 c. sugar
1 c. milk
2 c. flour
4 Tbsp. butter
2 tsp. baking powder
canned fruit (cherries and blueberries)
1 c. sugar
3 Tbsp. butter
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
Wire mesh fruit bowl — air circulation prevents premature ripening
Fast centrifugal juicer for fresh fruit and vegetable juice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
Wire mesh fruit bowl — air circulation prevents premature ripening
Fast centrifugal juicer for fresh fruit and vegetable juice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Mix first 5 ingredients. Grease 9 x 13-inch pan and pour in batter. Mix together in saucepan liquid from canned fruit. Add hot water to make 2 cups, sugar and butter. Stir and bring to boil, then pour over batter. Pour fruit on top. Bake at 350° for 35 minutes. May serve as is or in bowl with milk over it.