Ingredients
1 cup flour
2 cups dry breadcrumbs
1/4 cup sugar
1 cup suet, finely cut
1 egg
1 cup milk
1 cup raisins
Method
Sources
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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Universal suction lids — fit any pot or pan, no matching needed
Hang pots and pans from ceiling — free cabinet space, easy access
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine flour, bread crumbs and sugar. Add suet. Mix in egg and enough milk to make a workable dough - add raisins. Roll dough into a thick sausage and wrap in a moist, floured cloth (I use cheesecloth) Tie ends securely and put into a large pot of boiling water. Cover. Steam for 2 to 2 1/2 hours. Serve with lemon sauce, or custard sauce or applesauce.