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Holiday Chocolate Cookies (International) — Recipe | Foodgeist

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Holiday Chocolate Cookies

🍽️recipe·International

Holiday Chocolate Cookies

Name: Holiday Chocolate Cookies
Cuisine: International
Ingredients: 1/2 cup butter; margarine, softened; 3/4 cup sugar; 1 egg; 1 tsp. vanilla extract; 1 cup all-purpose flour; 1/3 cup Hershey's Cocoa; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 cup powdered sugar; 2 tbsp. shortening; 2 tbsp. milk; 1/2 tsp. vanilla extract; Red food color

Ingredients

1/2 cup butter

margarine, softened

3/4 cup sugar

1 egg

1 tsp. vanilla extract

1 cup all-purpose flour

1/3 cup Hershey's Cocoa

1/2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1 cup powdered sugar

2 tbsp. shortening

2 tbsp. milk

1/2 tsp. vanilla extract

Red food color

Method

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1.
Heat oven to 325F. In large mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy. Stir together, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture, blending well. On lightly floured surface, roll small portion of dough at a time to 1/4-inch thickness. (Refrigerate dough if too soft to roll.) Cut with 2-1/2-inch cookie cutter; place on ungreased cookie sheet. Bake 5 to 7 minutes or until only slight indentation remains when touched lightly. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Frost cookies; decorate as desired. Decorator Frosting: In small mixer bowl, combine all ingredients except red food color; beat until smooth and of spreading consistency. Tint with food color, blending well.