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Place the kale in a large bowl with 1/2 teaspoon salt, 1 tablespoon olive oil, and 1 teaspoon red wine vinegar. Use clean hands to massage the ingredients into the kale, mixing for about 1 full minute. Whisk together the dressing ingredients, and toss with the kale. Transfer the kale to a platter and arrange the remaining ingredients over the top. Serve at once.
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Authentic Greek feta — horiatiki salad, spanakopita, baked
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Authentic Greek feta — horiatiki salad, spanakopita, baked
Rice-shaped pasta — soups, Greek salads, pilaf-style dishes
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta