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Blueberry Oat Scones (International) — Recipe | Foodgeist

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Blueberry Oat Scones

🍽️recipe·Internationalhard

Blueberry Oat Scones

Name: Blueberry Oat Scones
Cuisine: International
Ingredients: 1 1/2 cups flour; 3/4 cup quick oats; 1/3 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/3 cup butter; 1 egg; 1/2 cup orange juice; 1/2 teaspoon orange zest; 1/2 cup frozen blueberries, thawed; Topping; 1 tablespoon butter, melted; 2 tablespoons sugar

Ingredients

1 1/2 cups flour

3/4 cup quick oats

1/3 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/4 teaspoon nutmeg

1/3 cup butter

1 egg

1/2 cup orange juice

1/2 teaspoon orange zest

1/2 cup frozen blueberries, thawed

Topping

1 tablespoon butter, melted

2 tablespoons sugar

Method

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1.
Preheat oven 375. Grease cookie sheet. Combine the flour,oats,sugar,baking powder salt& nutmeg. mixing well. Cut in the butter until mixture is crumbly. In a small mixing bowl,beat the egg slightly,beat in orange juice& peel. Add the egg mixture to the flour mixture,and stir just enough to blend. Stir in berries. Knead into a small ball. Put onto a cookie sheet,& with floured hands,& press into a 8 inch circle. Cut into 10 wedges. Do not separate,then brush the top of the dough with melted butter. Sprinkle with sugar. Bake 20-25 minutes or until golden.