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Provençal olive paste — crostini, sandwiches, pasta, fish topping
Compact sous vide circulator with app — Bluetooth control, 1100W
Pit cherries and olives — jam, clafoutis, pie, tapenade
French double cream Brie — baked Brie, cheese boards, sandwiches
Premium cocktail olives — dirty martini, Gibson, aperitivo
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Provençal olive paste — crostini, sandwiches, pasta, fish topping
Compact sous vide circulator with app — Bluetooth control, 1100W
Pit cherries and olives — jam, clafoutis, pie, tapenade
French double cream Brie — baked Brie, cheese boards, sandwiches
Premium cocktail olives — dirty martini, Gibson, aperitivo
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Place nuts in processing bowl of a food processor. Grind until the nuts are finely chopped. Transfer to mixing bowl. Place the drained olives in the food processor; grind. Put the olives on top of the nuts in mixing bowl. Place cream cheese and mayonnaise in food processor; blend well. While processor is running, add olive juice and blend well. Add cream cheese mixture to nuts and olives. Stir to blend. Refrigerate until served. Serve with assorted crackers. Yield: 2 cups.