Ingredients
1 cup Tazo Chai Tea Concentrate
1 cup Milk (Skim, Whole Or 2% Are Best!)
Whipped Cream For Topping (optional)
1 pinch Cinnamon, For Garnish (optional)
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Whole spice chai blend — cardamom, cinnamon, ginger, clove for masala chai
Roasted green tea — hojicha lattes, ice cream, baking
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Whole spice chai blend — cardamom, cinnamon, ginger, clove for masala chai
Roasted green tea — hojicha lattes, ice cream, baking
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
In a large coffee cup, add in chai tea concentrate, then add in milk (I have tried it with whole milk and low-fat milk; don't be afraid to try it with skim or something else!). Stir it and put in a microwave for 2 minutes (depending on your microwave). Once it's done, add a dollop of whipped cream, sprinkle a little cinnamon and enjoy! Notes: For a stronger taste, add in more tea and less milk; for a more subtle taste, use more milk and less tea. This is the perfect drink to have on those cold fall and winter nights with some snickerdoodle cookies!