Ingredients
1 (18 ounce) package yellow cake mix
1 (4 ounce) package instant vanilla pudding
12 cup water
12 cup rum
12 cup oil
4 eggs
1 cup sugar
14 cup water
14 cup rum
12 cup butter
12 cup raisins
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Blend dry cake mix, dry pudding mix, 1/2 cup water, 1/2 cup rum, oil and eggs for 2 minutes. Spray a bundt or tube pan with a nonstick cooking spray. Bake in preheated 325F oven for an hour. Prepare hot sauce just before the cake is finished baking. In heavy frying pan, heat 1 cup sugar, 1/4 cup water, 1/4 cup rum, butter and raisins. While stirring, boil mixture for 2-3 minutes. Remove cake from oven., While in pan, slowly pour sauce over cake and let the cake cool in the pan for 30 minutes, before flipping onto cake plate.
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
The original Bundt pan — iconic shape, even heat distribution
Achievable elevated desserts — laminated doughs, cakes, custards