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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Record your recipes and experiments — organized cooking journal
Shelf-stable buttermilk — biscuits, pancakes, fried chicken brine
Enameled Dutch oven for braising, bread baking, stewing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Record your recipes and experiments — organized cooking journal
Shelf-stable buttermilk — biscuits, pancakes, fried chicken brine
Enameled Dutch oven for braising, bread baking, stewing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Transfer beans and soaking water to large saucepan. Add onion, carrot, garlic and bay leaf and bring to boil over medium-high heat. Reduce heat, cover and simmer about 1 hr. Stir in oil, tomatoes and salt. Add more water if necessary; there should be enough liquid for a sauce, but it should not be soupy. Cover and continue cooking until beans are tender, about 30 minutes to 1 hr.