Ingredients
2 bananas
1/4 cup skim milk, divided
1 cup frozen strawberries or 1 cup blueberries
Method
Sources
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Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Filipino shaved ice dessert base — add beans, fruits, ube, leche flan
Achievable elevated desserts — laminated doughs, cakes, custards
Wire mesh fruit bowl — air circulation prevents premature ripening
Black, white, green, pink — visual and flavor complexity
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Filipino shaved ice dessert base — add beans, fruits, ube, leche flan
Achievable elevated desserts — laminated doughs, cakes, custards
Wire mesh fruit bowl — air circulation prevents premature ripening
Black, white, green, pink — visual and flavor complexity
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Wrap bananas in aluminum foil. Freeze at least 2 hours. Cut into small pieces. Add 1/8 cup skim milk and puree in blender just until little lumps are still evident. Add berries and remaining skim milk (1/8 cup). Puree until the mixture has a creamy consistency and looks like ice cream. Do not overblend. Freeze. Soften slightly with a spoon before serving. Serve in 4 individual dishes.