Ingredients
4 Eggs well beaten
2 tsp Salt (rounded)
1/2 C Sugar
1/2 C Shortening
2 Tbs Yeast
1/2 C Water (lukewarm)
6-7 C Flour
2 C Scalded milk
Method
Sources
📖
RecipeNLG
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Pasta roller and cutter for fresh pasta, laminated doughs
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Canvas knife roll — transport knives safely to events, classes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Pasta roller and cutter for fresh pasta, laminated doughs
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Canvas knife roll — transport knives safely to events, classes
You're reading one of recipes available free. Full library with Gastronome.
Put yeast in warm water. Beat eggs, add salt, sugar, and shortening--beat again. Scald mild to almost boiling. Pour into egg mixture and stir. Let cool until warm then add the yeast liquid. Add flour to make a soft dough (not sticky). Finish beating with a wooden spoon. Let rise until double -- stir down, let rise again. Orange Glaze - Grate the orange part of the peel from 1 1/2 firm oranges, mix with 1 1/4 C Sugar, and a soft (not runny) cube of butter. Roll out a dough rectangle 17"X27". Spread the orange mix, roll dough like a jelly roll and slice in 1/2" thick slices with thread or floss. Place in greased muffin tins and let raise. Bake in a 400 degree oven for 8-10 minutes.