Name: Roti with Curried Filling
Cuisine: International
Ingredients: 1/4 cup (50 mL) water; 1 tsp (5 mL) olive or vegetable oil; 1 medium onion, chopped; 2 cloves garlic, finely chopped or crushed; 1 tbsp (15 mL) curry powder (mild or hot); Dash of hot pepper sauce or chili powder; 2 cups (500 mL) diced cooked potatoes; 19-oz (540 mL) can chickpeas, including juice; 1 medium cucumber, peeled and thinly sliced; 1/4 cup (50 mL) fat-free plain yogurt; Mint or paprika to taste; Dash of vinegar, lemon juice or lime juice; 1/2 tsp) (2 mL) garlic powder or 1 garlic clove, finely chopped

Ingredients

1/4 cup (50 mL) water

1 tsp (5 mL) olive or vegetable oil

1 medium onion, chopped

2 cloves garlic, finely chopped or crushed

1 tbsp (15 mL) curry powder (mild or hot)

Dash of hot pepper sauce or chili powder

2 cups (500 mL) diced cooked potatoes

19-oz (540 mL) can chickpeas, including juice

1 medium cucumber, peeled and thinly sliced

1/4 cup (50 mL) fat-free plain yogurt

Roti with Curried Filling

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