Ingredients
24 oz. cream cheese
2 egg yolks
1 egg white
1/4 c. milk
2 Tbsp. all-purpose flour
1/4 tsp. vanilla flavoring
1/4 tsp. salt
1 c. sugar
1 deep dish pie crust
Method
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Achievable elevated desserts — laminated doughs, cakes, custards
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Warm cream cheese to room temperature. Break cream cheese into chunks. Add eggs, milk, flour, vanilla and salt. Blend with electric blender. Slowly add sugar and blend until all is creamy smooth and even. Pour into pie shell. Cook at 375° for 45 minutes to 1 1/2 hours until top part rises, turns brown and cracks open.