Ingredients
1 c. butter
1 c. sugar
1 Tbsp. light corn syrup
2 Tbsp. water
1 c. almonds
6 oz. chocolate chips
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Fiery dry English mustard — mix fresh for roast beef, Welsh rarebit
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Fiery dry English mustard — mix fresh for roast beef, Welsh rarebit
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Combine all ingredients in a heavy pan except nuts and chocolate chips. Stirring constantly, cook over medium heat until candy thermometer reads 300° or until candy is thick and golden. Spread on buttered cookie sheet, then sprinkle with chocolate chips. Spread chips evenly melted and top is completely covered. Sprinkle with almond pieces and refrigerate to set. Crack into pieces before serving.