Ingredients
Method
Sources
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RecipeNLG
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Strip kernels cleanly off the cob — salads, salsas, succotash
Wire leveler for perfectly flat cake layers
Wooden crab mallet — crack shells at the crab boil table
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Strip kernels cleanly off the cob — salads, salsas, succotash
Wire leveler for perfectly flat cake layers
Wooden crab mallet — crack shells at the crab boil table
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat a large non-stick skillet over medium heat. Add first 5 ingredients; saute 4 minutes or until vegetables are soft. Place mixture in a large bowl; cool completely. Stir in crabmeat; set aside.