Ingredients
2 x 8 oz. pkg. Medium noodles
3/4 c. Butter or margarine
1 1/4 c. Light cream
1 c. Parmesan cheese, shredded
3/4 tsp. Seasoned pepper.
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
Motorized pasta rolling — hands-free, three cutters included
Italian-made chrome pasta roller — 10 thickness settings
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
Motorized pasta rolling — hands-free, three cutters included
Italian-made chrome pasta roller — 10 thickness settings
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Cook noodles as label directs, using the salt label calls for and reducing cooking time by a minute or two, and drain. Place butter and cream in a hot skillet, add the noodles and simmer for 1 minute. Toss gently with a spoon and fork, add parmesan cheese and pepper until blended. Serve immediately. Serves 4.