Ingredients
12 cabbage leaves
1 lb ground beef
1 cup cooked rice
1 (15 ounce) can tomato sauce, divided
1 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon sugar
1 tablespoon cornstarch
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Cover cabbage leaves with boiling water. Let stand until leaves are limp. Drain. Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper. Put 1/3 cup in each leaf; roll, tucking in the sides. Place, seam side down in baking dish. Mix remaining tomato sauce with the sugar, pour over rolls. Cover and bake at 350* for 45 minutes. Remove from pan, pour juice in saucepan. Mix cornstarch and water; stir into saucepan. Cook and stir until mixture boils; cook 1 minute. Serve with cabbage rolls.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Sausage stuffer for charcuterie, forcemeat preparations
Canvas knife roll — transport knives safely to events, classes
Natural hog casings for fresh and cured sausages