Ingredients
1 12 cups flour
1 12 cups sugar
23 cup butter, melted
23 cup cocoa
3 eggs, divided
12 cup milk
3 teaspoons vanilla, divided
12 teaspoon baking powder
1 (8 ounce) cream cheese
2 tablespoons butter
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Preheat oven to 350 degrees. Grease a 13"x9" pan. Beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 T. vanilla and baking powder until well blended. Spread in pan. In a different bowl, beat cream cheese, butter, and cornstarch. Gradually add condensed milk and then the last egg and vanilla. Pour over brownie mixture in pan. Bake 35-40 minutes. Top with cherries and refrigerate.
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Rotating stand for smooth cake frosting and decorating