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RecipeNLG
Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
Store half avocado — prevents browning, airtight seal
Built-in compressor — no pre-freezing bowl, continuous churning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
Store half avocado — prevents browning, airtight seal
Built-in compressor — no pre-freezing bowl, continuous churning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Bring sugar, 1 cup water, and salt to a boil in saucepan; cook 1 minute, or until sugar dissolves. Remove from heat, and scrape seeds from vanilla bean into syrup (dont worry if they stick together), then add vanilla bean to syrup. Cool; remove vanilla bean from syrup, and reserve for another use. Blend avocados 3 minutes in blender or food processor until very smooth. Add half of lime juice, and blend until combined. Add remaining lime juice, and then vanilla syrup; blend until smooth. Chill, then churn in ice cream maker according to manufacturers directions. Transfer to 1-quart container, and freeze.